According to dietary guidelines, what is the recommended limit for added sugars?

The recommended limit for added sugars is indeed established as less than 10% of total daily calories. This guideline is based on research linking excessive consumption of added sugars to various health issues, including obesity, type 2 diabetes, and heart disease. By maintaining added sugars below this threshold, individuals can better manage their overall calorie intake and promote healthier eating patterns.

This recommendation emphasizes the importance of prioritizing nutrient-dense foods that provide essential vitamins and minerals while keeping added sugars to a minimum. It allows for flexibility in dietary choices, acknowledging that some sugar intake can be part of a balanced diet, as long as it does not exceed the specified limit. This approach helps to foster healthier eating habits while considering the enjoyment of foods that may contain added sugars.