Which health issue is NOT typically associated with a high-protein diet?

A high-protein diet is often linked to several health issues that arise from its composition and effects on the body. Kidney strain, dehydration, and nutritional deficiencies are all concerns with such diets. For instance, excessive protein intake can lead to increased waste products like urea, which the kidneys must filter, potentially putting stress on them. Additionally, the diuretic effect of high protein can lead to dehydration if fluid intake is not increased correspondingly.

On the other hand, vitamin A toxicity is not typically associated with high-protein diets. Vitamin A is a fat-soluble vitamin found mainly in animal products and fortified foods, and toxicity issues usually arise from excessive intake of vitamin A itself, rather than from a high-protein diet per se. High-protein diets do not inherently provide excessive amounts of vitamin A unless there is a disproportionate consumption of liver or supplements that contain this vitamin. Therefore, vitamin A toxicity is less relevant in the context of issues specifically linked to high-protein dietary patterns.