Which of the following is NOT a benefit of sugar alcohols over sugar?

Sugar alcohols are known for several advantages compared to regular sugar, particularly in the context of health and nutrition. One notable benefit is their low glycemic index response, meaning they have a smaller impact on blood glucose levels when consumed compared to typical sugars. This can be especially beneficial for individuals managing diabetes or blood sugar levels. Additionally, many sugar alcohols are lower in calories than sugar, and some may even be calorie-free, making them an attractive option for those looking to reduce overall calorie intake.

Another important advantage is that sugar alcohols do not contribute to dental caries (tooth decay). Unlike regular sugars, which can be fermented by bacteria in the mouth to produce acids that erode tooth enamel, sugar alcohols are not metabolized in the same way and can therefore help protect dental health.

The identification of tooth decay caused by sugar alcohols as a benefit being incorrect stems from the understanding that they actually do not lead to the same detrimental effects on tooth health as conventional sugars do. Therefore, it is accurate to say that one of the significant benefits of sugar alcohols is that they do not cause dental caries.